UNSPSC 50591735: Dried Non GMO hardee avocados

The variety of Non GMO avocados known as Non GMO hardee avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591735 Dried Non GMO hardee avocados (Commodity) does not align with recent state and local procurement activity. The code names a narrow specialty produce item—dried non-GMO Hass avocados—yet the fourteen recent opportunities in the dataset span school nutrition programs, senior meal services, and institutional food service procurement across Connecticut, Texas, Georgia, Florida, Mississippi, and Virginia, with no solicitation requesting dried avocados or identifying this product as a line item within broader food service contracts.

School districts and school food authorities dominate the issuing-body mix, including the City of Bridgeport Department of Public Purchases (on behalf of Bridgeport Board of Education), Hancock County Board of Education, Bulloch County Board of Education, Fairfax County Public Schools, Meriden Public Schools, Savannah-Chatham County Public School System, and the Douglas County School System; two state agencies (Texas Health and Human Services Commission and State of Georgia) and two local governments (Hillsborough County Board of County Commissioners and City of Dallas) round out the set. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), covering fresh and processed food products across 52 school delivery sites; the Douglas County School System's Food Supply and Distribution Services RFP (SN26-003, due February 18, 2026), valued at approximately $9 million annually to serve 25,500 students; Meriden Public Schools' supply and distribution of groceries and USDA Foods (RFP 026-41, due February 25, 2026), with anticipated contract value of $3.1 million for school year 2026–2027; and Bridgeport Board of Education's grocery procurement (BNB052266, due June 30, 2026), encompassing over 1,100 line items with Buy American and Healthy Hunger-Free Kids Act compliance requirements. The code shows no relevant recent activity and is not a practical focus for business development in the current state and local market.