UNSPSC 50591734: Dried Non GMO hall avocados

The variety of Non GMO avocados known as Non GMO hall avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591734 Dried Non GMO Hall Avocados, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal product scope. The recent opportunities tagged to this code show state and local agencies buying comprehensive food service and nutrition supplies—fresh produce, groceries, dairy, proteins, and prepared meals for school districts, health and human services facilities, and senior meal programs—but none of the posted solicitations explicitly request dried avocados or identify them as line items within broader food supply contracts. The mismatch between the code's narrow commodity definition and the broad food-supply and meal-service opportunities in the dataset suggests either misclassification in source-system tagging or that dried avocado procurement, if occurring, is bundled into larger food-service RFPs and RFQs without explicit itemization.

Recent activity spans school districts in Connecticut, Georgia, Florida, Mississippi, and Virginia; state health and human services agencies in Texas and Georgia; and county commissioners in Florida, with opportunities ranging from single-item fresh-produce contracts (Hancock County Board of Education IFB for fresh produce through June 26, 2026) to comprehensive multi-line grocery and nutrition-supply solicitations (Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 through April 27, 2026; Douglas County School System RFP SN 26-003 for Food Supply and Distribution Services with $9 million annual spend through February 18, 2026). Evaluation criteria across these opportunities emphasize price competitiveness, vendor qualifications and experience, delivery capability, food-safety compliance (HACCP plans, recall procedures), and adherence to Buy American provisions for agricultural products. If dried-avocado vendors pursue state and local food-service contracts, they will likely need to compete as part of a broader grocery or produce distribution platform rather than as single-commodity suppliers, and must meet standard school nutrition compliance, insurance, and food-safety documentation requirements.