UNSPSC 50591726: Dried Non GMO dr dupuis avocados

The variety of Non GMO avocados known as Non GMO dr. dupuis avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591726 Dried Non-GMO Avocados (Commodity) shows little activity in recent state and local procurement records. The source records no recent solicitations specifically requesting dried avocados or avocado products under this code. Recent opportunities tagged to the code span school nutrition, senior meal services, and institutional food supply but do not reference dried avocados, fresh avocados, or avocado-containing products as line items or named commodities. The mismatch between the code's narrow commodity scope and the broader grocery and produce categories in the opportunity records suggests that state and local buyers either source dried avocados through broader food-supply and produce contracts, do not procure the product regularly, or classify avocado purchases under different UNSPSC codes at the time of solicitation.

Opportunities in the dataset—including Bridgeport Board of Education's grocery bid (BNB052266, IFB, due June 30, 2026), Hancock County Schools' fresh produce contract (IFB #SN002-2027, due June 26, 2026), Meriden Public Schools' commercial groceries and USDA Foods procurement (RFP 026-41, due February 25, 2026 at $3.1 million), and Douglas County School System's produce and eggs RFP (SN 26-004, due March 4, 2026 at $5.5 million combined)—focus on fresh produce, mainstream grocery items, and dairy rather than specialized or dried fruit products. School districts and county boards of education dominate state and local food procurement activity across the South and Northeast, with Georgia, Connecticut, Florida, Texas, and Mississippi showing recent solicitations. No incumbent vendors, standing relationships, or repeat opportunities tied specifically to dried avocados are evident in current records.