UNSPSC 50591725: Dried Non GMO dr dupuis number 2 avocados

The variety of Non GMO avocados known as Non GMO dr. dupuis number 2 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591725 Dried Non GMO dr dupuis number 2 avocados is a Commodity code that encompasses fresh and processed produce items procured by school districts, state health and human services agencies, and county governments to support nutrition programs, cafeteria operations, and senior meal services. State and local buyers under this code actually purchase broad fresh produce assortments, packaged meal components, and food service supplies—not the narrow avocado variety the code name suggests. School nutrition departments dominate the issuing-body mix, with the Bridgeport Board of Education, Hancock County Board of Education, and Pascagoula-Gautier School District all active in the recent window; state agencies including the Texas Health and Human Services Commission and State of Georgia also procure under related food service codes. County governments appear as secondary buyers—Hillsborough County Board of County Commissioners solicited senior meal preparation and delivery. All recent opportunities are subject to Buy American or domestic content requirements (typically 51 percent domestic agricultural commodities for processed products), Healthy Hunger-Free Kids Act nutrition standards where applicable, HACCP or food safety compliance, firm fixed pricing for contract terms, and Net 30 to Net 45 payment terms. Vendors must provide nutritional analyses, product labels, ingredient panels, health inspection records, professional references, and comprehensive general liability and products liability insurance.

Recent solicitations span the Southeast and Texas. The City of Bridgeport Department of Public Purchases issued RFB BNB052266 for over 1,100 line items of grocery items (breakfast cereals, frozen products, condiments, vegetables, fruits, dairy, snacks, beverages, and meats) for the Bridgeport Board of Education's Food & Nutrition Services, with electronic bids due June 30, 2026, and contract performance July 1, 2026 through June 30, 2027. Hancock County Board of Education in Georgia posted IFB #SN002-2027 for fresh produce spanning apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, and specialty items across 200+ line items, with sealed bids due June 26, 2026, and July 1, 2026 through June 30, 2027 contract term. The Texas Health and Human Services Commission Procurement and Contracting Services division issued IFB HHS0017449 for food and consumable products supporting the El Paso State Supported Living Center, with proposals due July 11, 2026, and a historical value guideline of $1.5 million for the prior twelve-month period. Hillsborough County Board of County Commissioners in Florida posted ITB-26-00289 for senior meal preparation and delivery services across 14 dining centers and seven senior centers with an estimated contract value of $17,832,659.90 over three years, bids due June 25, 2026. The State of Georgia and Pascagoula-Gautier School District in Mississippi also posted food procurement solicitations with June 2026 close dates.