UNSPSC 50591724: Dried Non GMO donnie avocados

The variety of Non GMO avocados known as Non GMO donnie avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591724 Dried Non GMO donnie avocados is a Commodity code with minimal recent state and local procurement activity. The code's nominal scope—dried non-GMO avocados as a discrete food product—does not align with the recent opportunities tagged to it; instead, the opportunities reflect broad-based school nutrition and senior meal programs soliciting comprehensive grocery, fresh produce, and meal-service packages rather than specialty dried-fruit items. The City of Bridgeport Board of Education's June 2026 grocery bid (BNB052266) encompasses over 1,100 line items across breakfast items, cereals, baked goods, frozen products, vegetables, fruits, dairy, and meats; Hancock County Schools' June 2026 fresh-produce IFB specifies over 200 line items of apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, and tomatoes, with no mention of dried avocados. The Texas Health and Human Services Commission's June 2026 IFB (HHS0017449) for the El Paso State Supported Living Center requests food and consumable products under broad NIGP classifications, and Hillsborough County's June 2026 senior-meal ITB solicits meal preparation and delivery for congregate and home-delivery services at an estimated $17.8 million over three years. These solicitations, along with others from the State of Georgia, Fairfax County Public Schools, Bulloch County Schools, Savannah-Chatham County Schools, Meriden Public Schools, Douglas County Schools, and the City of Dallas, consistently reflect demand for bulk grocery, fresh produce, meal components, and prepared-meal services to support schools, senior programs, and government functions—not specialty dried produce items. The code shows no recent activity for its actual commodity; the tagging appears to be a classification mismatch.

School districts, county boards of education, state health and human services agencies, county commissioners, and city purchasing departments across Connecticut, Florida, Georgia, Mississippi, Texas, and Virginia dominate recent solicitation volume in this space. Most opportunities are IFBs or RFPs for annual school-nutrition supply contracts or meal-service agreements running July through June with renewal options, due-date windows clustering in April through July 2026, and payment terms typically Net 30 to Net 45 days. Bidders face recurring compliance requirements: Buy American provisions (51 percent domestic content for school programs), HACCP food safety plans, liability insurance ($500,000 to $2 million per occurrence), state registration, E-Verify authorization, and nutritional standards compliance under the Healthy Hunger-Free Kids Act and USDA regulations. No incumbent vendors or set-aside restrictions appear across these records. The code itself presents negligible pursuit opportunity; the underlying activity—commodity-level grocery and fresh-produce supply to institutional buyers—sits at higher UNSPSC family and class tiers.