UNSPSC 50591723: Dried Non GMO collinson avocados

The variety of Non GMO avocados known as Non GMO collinson avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591723 Dried Non GMO Collinson Avocados, Commodity, does not align with recent state and local procurement activity in the available record. The single UNSPSC code appearing across 17 state and local contract opportunities from June 2026 back to January 2026 spans school nutrition programs, senior meal services, general grocery procurement, and fresh produce supply—none of which specifically solicits dried non-GMO Collinson avocados or dried avocado products as a line item. Recent opportunities from the City of Bridgeport Board of Education (IFB GROCERY ITEMS, June 30, 2026), the Texas Health and Human Services Commission (IFB HHS0017449, July 13, 2026), Hancock County Schools (IFB FRESH PRODUCE, June 26, 2026), Hillsborough County (ITB 26-00289 Senior Meals, June 25, 2026), and school districts in Georgia, Connecticut, Mississippi, Virginia, and Florida all target fresh produce, packaged meals, bulk groceries, and commodity foods for child nutrition programs, adult meal services, and institutional food service—not specialty dried fruit items.

The absence of solicitations naming dried avocados or avocado products in this sample suggests either minimal demand for the commodity under this UNSPSC code at the state and local level, a mismatch between the code assignment and actual procurement needs, or use of alternative codes for dried-fruit procurement in jurisdictions reviewed. Business development professionals pursuing this code should verify whether state and local food service authorities classify dried avocados under different commodity codes, whether demand exists through cooperative purchasing vehicles not captured in recent postings, or whether the commodity is sourced through multi-item grocery or produce RFPs rather than standalone solicitations.