UNSPSC 50591722: Dried Non GMO christina avocados

The variety of Non GMO avocados known as Non GMO christina avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591722 Dried Non GMO christina avocados, a Commodity code, shows no meaningful state and local procurement activity aligned with the code's nominal scope. The recent opportunities tagged to this code span school nutrition grocery procurement, senior meal services, and institutional food supply contracts—none of which reference dried non-GMO avocados or dried produce generally as a line item or procurement focus. The solicitations cover fresh produce (apples, berries, root vegetables, citrus, leafy greens), bulk groceries across dozens of categories, USDA commodity distribution, and meal preparation services, but dried specialty produce does not appear in any bid specification, line-item list, or scope narrative.

The issuing bodies pursuing food-related state and local procurement include school districts (Fairfax County Public Schools, Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public Schools, Meriden Public Schools, Douglas County School System), county health and human services agencies (Hillsborough County Board of County Commissioners for senior meals, Texas Health and Human Services Commission), municipalities (City of Bridgeport, City of Dallas), and state procurement offices (Georgia). Geographic activity centers on the Southeast (Georgia, Florida, Mississippi, Connecticut) and Mid-Atlantic (Virginia) regions, with Texas representing institutional state healthcare nutrition services. The most recent opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB, April 27, 2026, due date), Hancock County Board of Education fresh produce (IFB, June 26, 2026), the City of Bridgeport grocery items for school food service (ITB, June 30, 2026), and Douglas County School System food supply and fresh produce RFPs (February and March 2026). If dried non-GMO avocados are part of a school district or institutional menu strategy, they do not surface as a distinct procurement vehicle in current state and local RFPs. This code warrants monitoring for future activity but shows minimal opportunity signal at present.