UNSPSC 50591721: Dried Non GMO choquette avocados

The variety of Non GMO avocados known as Non GMO choquette avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591721 Dried Non GMO choquette avocados is a Commodity code. State and local governments do not appear to be procuring dried non-GMO choquette avocados under this code in the recent opportunities reviewed.

The recent solicitations tagged with this code span fresh produce, comprehensive grocery supply, meal preparation and delivery, and boxed meal services across school districts, state agencies, county commissions, and cities—none of which reference dried choquette avocados specifically. The Bridgeport Board of Education's grocery solicitation (BNB052266, due June 30, 2026) covers over 1,100 line items including fresh and frozen produce but does not name avocados in any form. The Hancock County Schools fresh produce bid (PE67080NONST2027000000013, due June 26, 2026) itemizes apples, berries, cruciferous vegetables, melons, citrus, and leafy greens across 200 line items with no avocado mention. The Douglas County School System's fresh produce and eggs RFP (PE64810NONST2026000000047, due March 4, 2026) specifies approximately 72 line items by category and similarly does not include avocados. Texas Health and Human Services Commission's food and consumable products solicitation (HHS0017449, due July 13, 2026) references prior period spending of $1.5 million but provides no itemization suggesting avocado procurement. The Savannah-Chatham County Schools fresh produce bid (BID2634, due April 23, 2026) encompasses 72 produce items and processed fresh items with no avocado specification. The code assignment appears to be a data classification error or a legacy tag that does not reflect current procurement practice in the jurisdictions and school districts active in state and local fresh produce and grocery sourcing.