UNSPSC 50591714: Dried Non GMO booth 7 avocados

The variety of Non GMO avocados known as Non GMO booth 7 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591714 Dried Non GMO booth 7 avocados is a Commodity code that captures state and local procurement of specialty food items for institutional meal programs, though recent solicitations under this code show a broader scope than the narrow product name suggests. State and local governments use this code to buy fresh produce, packaged meals, and general grocery items for school nutrition programs, senior meal services, and state-supported living facilities. The issuing bodies include school districts (Hancock County Board of Education, Pascagoula-Gautier School District, Bridgeport Board of Education), county governments (Hillsborough County Board of County Commissioners), state health and human services agencies (Texas Health and Human Services Commission), and municipal purchasing offices acting on behalf of school nutrition departments. Vendors solicited under this code must comply with Buy American provisions requiring a minimum 51 percent domestic agricultural content in applicable products, maintain HACCP plans, accept institutional ordering systems such as LINQ School Solutions, meet nutritional standards under the Healthy Hunger Free Kids Act, and carry commercial general liability and products liability insurance with named additional insured status. Delivery to multiple school sites on firm fixed pricing with no fuel surcharges is standard across these opportunities.

Recent activity spans Connecticut, Texas, Georgia, Florida, and Mississippi. Representative recent opportunities include the City of Bridgeport Department of Public Purchases soliciting grocery items (over 1,100 line items spanning cereals, frozen products, vegetables, fruits, dairy, and meats) with electronic bids due June 30, 2026 under IFB BNB052266; the Texas Health and Human Services Commission requesting food and consumable products for the El Paso State Supported Living Center with proposals due July 13, 2026 under IFB HHS0017449 against a historical annual value of $1.5 million; Hancock County Board of Education in Georgia soliciting fresh produce (over 200 line items of apples, berries, cruciferous and root vegetables, melons, and specialty items) with sealed bids due June 26, 2026 under IFB #SN002-2027; and Hillsborough County Board of County Commissioners in Florida requesting senior meal preparation and delivery services statewide with an estimated three-year contract value of $17,832,659.90 and bids due June 25, 2026 under ITB-26-00289. Contract terms typically run 12 months for school nutrition programs with optional extensions, and payment is made within 30 to 45 days of properly invoiced and inspected delivery.