UNSPSC 50591713: Dried Non GMO booth 5 avocados

The variety of Non GMO avocados known as Non GMO booth 5 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591713 Dried Non GMO booth 5 avocados is a Commodity code that shows limited recent alignment with the abstract category name. State and local governments soliciting under this code are buying broad food and consumable products for school nutrition programs, senior meal services, and state-supported facilities, not specifically dried avocados. The issuing bodies span school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), county governments (Hillsborough County Board of County Commissioners), state health and human services agencies (Texas Health and Human Services Commission), and state procurement offices (State of Georgia). School districts and state nutrition programs dominate the recent activity. The scope of work includes fresh produce, packaged meal boxes, bulk grocery items meeting Healthy Hunger Free Kids Act standards, senior congregate and home-delivered meals, and facility food service supplies. Contracts require compliance with Buy American provisions (typically 51 percent domestic agricultural content), HACCP plans, nutritional labeling, allergen restrictions, and firm fixed pricing with no fuel or freight surcharges permitted.

Recent opportunities span multiple states and regions. The Bridgeport Board of Education issued an RFP for over 1,100 line items of grocery items (BNB052266, due June 30, 2026); Hancock County Board of Education in Georgia solicited fresh produce across 200+ line items (IFB #SN002-2027, due June 26, 2026); Texas Health and Human Services Commission posted an IFB for food and consumable products for the El Paso State Supported Living Center (HHS0017449, due July 13, 2026, with prior-period value of $1.5 million); Hillsborough County Board of County Commissioners in Florida sought senior meal preparation and delivery services valued at $17,832,659.90 over three years (ITB-26-00289, due June 25, 2026); the State of Georgia solicited food, supplies, and other kitchen products (due June 22, 2026); and Pascagoula-Gautier School District in Mississippi requested packaged meal boxes for the Child Nutrition Summer Food Service Program (due April 29, 2026). Connecticut, Georgia, Florida, Texas, and Mississippi show recent activity. The code shows no specific focus on dried avocados; recent opportunities reflect general food procurement for institutional meal service.