UNSPSC 50591712: Dried Non GMO booth 3 avocados

The variety of Non GMO avocados known as Non GMO booth 3 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591712 Dried Non-GMO Booth 3 Avocados is a Commodity code that shows little relevant recent activity aligned with its nominal scope. The code's title specifies a single dried produce line item, yet the recent state and local opportunities tagged under it do not solicit dried avocados or dried produce generally. Instead, the block records solicitations for comprehensive school nutrition grocery contracts, senior meal services, and fresh produce procurement—categories that fall outside the dried-avocado commodity. The mismatch suggests either a coding error in how opportunities were indexed or minimal actual demand for this specific product in state and local contracting right now.

The recent opportunities do show substantial activity in food service and school nutrition procurement more broadly. School districts across Georgia (Bulloch County, Savannah-Chatham County, Douglas County), Connecticut (Meriden Public Schools), Virginia (Fairfax County), Mississippi (Pascagoula-Gautier), and Florida (Hillsborough County), plus the Texas Health and Human Services Commission and the City of Dallas and Bridgeport, have all issued solicitations for food supply, fresh produce, and meal services between January and June 2026. Representative contracts include Bridgeport's IFB for over 1,100 grocery line items supporting the National School Lunch Program (due June 30, 2026), Texas HHS's IFB for food and consumables at a state supported living center with a historical value of $1.5 million annually (due July 13, 2026), and Meriden Public Schools' RFP for groceries and USDA Foods serving 8,200 students with an anticipated contract value of approximately $3.1 million (due February 25, 2026). None of these solicitations feature dried avocados as a line item. If your firm supplies dried non-GMO produce to school districts or state agencies, this code's recent activity does not reflect procurement demand; consider whether the opportunities are mis-coded or whether a different UNSPSC commodity better describes your actual market.