UNSPSC 50591703: Dried Non GMO bacon avocados

The variety of Non GMO avocados known as Non GMO bacon avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591703 Dried Non-GMO Bacon Avocados, a Commodity code, does not align with the recent state and local procurement activity available in the source. The procurement opportunities tagged under or near this code reflect broad food-service buying across school districts, county governments, and state agencies—but they focus overwhelmingly on fresh produce contracts, comprehensive grocery supply, meal preparation and delivery services, and USDA commodity distribution, not dried or specialty fruit products. The single solicitation mentioning avocados in any form (the Hancock County Schools fresh produce IFB) lists standard fresh varieties alongside apples, berries, and leafy greens—not dried, non-GMO bacon avocados as a distinct line item or commodity.

State and local procurement under codes in this family is dominated by school nutrition programs (Bridgeport Board of Education, Fairfax County Public Schools, Meriden Public Schools, Douglas County School System, Savannah-Chatham County Public School System, Bulloch County Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), county human services departments (Hillsborough County senior meal services), and state health and nutrition agencies (Texas HHSC, Georgia Department of Education). Recent opportunities span grocery supply RFPs and IFBs (response windows April–July 2026), fresh produce contracts with 72–200+ line items, meal preparation and delivery services, and food-commodity distribution for school lunch and senior programs. Contracts range from $1.5 million (historical Texas HHSC El Paso facility spending) to $17.8 million (Hillsborough County three-year senior meals), with firm-fixed pricing, Buy American compliance (51% domestic agricultural content), HACCP food safety plans, and Net 30–45 payment terms standard across all issuers. The code shows no recent activity specifically targeting dried avocados or non-GMO specialty produce as a standalone procurement line.