UNSPSC 50591702: Dried Non GMO arue avocados

The variety of Non GMO avocados known as Non GMO arue avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591702 Dried Non-GMO true avocados is a Commodity code that sees minimal relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations specifically requesting dried avocados or avocado products; instead, the tagged opportunities span broad grocery procurement for school districts, senior meal programs, and state facilities that encompass produce and food items across multiple categories—fresh produce, frozen goods, dairy, proteins, condiments, and snacks—but do not call out dried avocados as a line item or distinct requirement.

The mismatch between the code's nominal scope and the solicitations posted against it suggests either miscoding at the issuing body level or incidental inclusion within master grocery or produce contracts that do not isolate avocado procurement as a decision point. School districts in Georgia (Bulloch County, Savannah-Chatham County, Douglas County), Connecticut (Meriden Public Schools), Virginia (Fairfax County), and other jurisdictions are actively soliciting fresh produce and comprehensive grocery supplies through RFPs and IFBs, but none of the posted opportunities name dried avocados or avocado products in their scope summaries. Hillsborough County (Florida) and the City of Dallas are soliciting meal preparation and delivery services, and the Texas Health and Human Services Commission and Georgia state agency are requesting food and consumable products, none of which identify dried avocados as a target item. The City of Bridgeport's June 2026 IFB for grocery items supporting school lunch programs specifies over 1,100 line items across breakfast, frozen products, vegetables, fruits, and other categories, but does not reference avocados in any form. Vendors pursuing this code should verify opportunity relevance at the line-item level rather than rely on the UNSPSC tag, as the code shows no clear procurement signal in the current state and local market.