UNSPSC 50591701: Dried Non GMO ajax b-7 avocados

The variety of Non GMO avocados known as Non GMO ajax b-7 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591701 Dried Non GMO ajax b-7 avocados is a Commodity code, but the recent state and local opportunities tagged under it do not reflect dried avocado procurement—instead, they show school nutrition programs, senior meal services, and institutional food supply contracts that span fresh produce, groceries, proteins, dairy, and prepared meals. The code displays minimal relevant recent activity; the opportunities posted from January through June 2026 address general food service needs at school districts, county governments, state agencies, and municipal bodies, but none specifically solicit dried avocados or dried produce as a distinct line item. School districts dominate the issuing-body mix, including Fairfax County Public Schools (Virginia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), Pascagoula-Gautier School District (Mississippi), Hancock County Board of Education (Georgia), and Douglas County School System (Georgia), alongside county and state agencies such as Hillsborough County Board of County Commissioners (Florida), the Texas Health and Human Services Commission, the State of Georgia, and the City of Bridgeport and City of Dallas purchasing departments.

Geographic activity clusters in Georgia, with multiple school districts and the state procuring food supplies, followed by Florida, Connecticut, Virginia, Texas, Mississippi, and Ohio. Representative recent solicitations include the Bulloch County Board of Education School Nutrition Grocery Bid (IFB #043025, due May 4, 2026) covering comprehensive food products across numerous categories for the 2026-2027 school year; the Douglas County School System RFP SN 26-003 for Food Supply and Distribution Services (due February 18, 2026) seeking a main-line food service distributor for approximately 32,000 daily meals across 32 schools with estimated annual expenditure of approximately $9,000,000; and the City of Bridgeport Department of Public Purchases IFB BNB052266 for Grocery Items (due June 30, 2026) supporting the Bridgeport Board of Education Food & Nutrition Services Department with over 1,100 line items spanning breakfast, frozen products, dairy, and produce. The code does not track demand specific to dried avocados or specialty dried produce in state and local procurement, making pursuit unlikely in this segment without evidence of targeted opportunities.