UNSPSC 50586861: Non GMO tindora

The variety of Non GMO vegetable known as Non GMO tindora. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586861 Non GMO tindora (Commodity) shows minimal relevant recent procurement activity at the state and local level. The code nominally designates a specific leafy vegetable variety, but the recent opportunities dataset contains no solicitations explicitly seeking tindora or referencing the product by name or botanical classification. The opportunities tagged to this code span broad institutional food service procurements—school nutrition programs, child nutrition services, and state cafeteria operations—that solicit dozens to hundreds of line items covering fresh produce staples, vegetables, fruits, eggs, and ancillary food service supplies, but tindora does not appear as a specified item in any of the representative bids.

Recent activity under related produce and fresh-food categories is robust across multiple states and issuing bodies. School districts in Georgia (Glynn County, Liberty County, Bulloch County, Muscogee County, Savannah-Chatham County, Early County), Texas (Northside Independent School District in San Antonio, McAllen Independent School District, Austin Independent School District), Missouri (Rockwood R-VI), and Florida (Hillsborough County) have posted Invitations for Bid and Requests for Proposal for fresh produce, eggs, and food service supplies with response dates between late March and late June 2026. The State of Georgia and the GEC Buying Cooperative (serving 30 Georgia school districts) have also posted separate solicitations for fresh produce. These procurements typically award on a line-item basis to lowest responsive bidders, require HACCP certification and Buy American compliance, and establish annual contracts with renewal options. Budget ranges where disclosed run from approximately $600,000 (Hillsborough County FFVP specialty produce) to $4.4 million for cooperative multi-district supplies (GEC Area One). Tindora does not appear in any specification sheet or line-item listing in the available records, and no vendor has been identified as specializing in or supplying the product under these codes.