UNSPSC 50586852: Non GMO sinquas

The variety of Non GMO vegetable known as Non GMO sinquas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586852 Non GMO sinquas is a Commodity code nominally covering a specific produce item, but recent state and local opportunities tagged under this code reflect a much broader scope: food service procurement spanning fresh produce, prepared concession food, and packaged grocery items for school nutrition programs, county parks, and healthcare facilities. The issuing bodies soliciting under the code include county boards of commissioners, independent school districts, county boards of education, state procurement offices, and healthcare coalitions. The work encompasses vendor selection for multi-year food-service contracts that require compliance with health and safety regulations, USDA nutrition standards, domestic-sourcing preferences, insurance requirements, and delivery schedules.

Recent activity is geographically dispersed across Florida (Collier County), Georgia (Marion Health Care Coalition and Early County Schools), and the State of Georgia procurement office. Representative opportunities include Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park (posted October 8, 2026, due March 6, 2025), Early County Board of Education's line-by-line bid for 300+ food items and non-food products for school lunch and breakfast programs (posted May 11, 2026, due June 8, 2026), the State of Georgia's bid for food, supplies, and other kitchen products (posted May 15, 2026, due June 22, 2026), and Marion Health Care Coalition's produce-vendor proposals (posted August 7, 2026, due August 21, 2026). The Collier County and Early County opportunities both apply local-vendor or domestic-sourcing preferences and require multi-year terms with renewal options.