UNSPSC 50586845: Non GMO moo

The variety of Non GMO vegetable known as Non GMO moo. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586845 Non GMO moo, a Commodity code, does not map cleanly to the recent state and local opportunities tagged under it. The code's nominal scope — non-GMO dairy products — aligns with only one of four recent solicitations. The Collier County food-services ITN for North Collier Regional Park concessions and the Marion Health Care Coalition produce solicitation involve general food and beverage provisioning with no stated non-GMO requirement. The Georgia statewide food, supplies, and kitchen products bid (scope details in attachment) and the Early County Board of Education food and non-food products IFB for school lunch programs both cast much wider nets, including dairy (fluid milk with multiple fat and lactose variants specified in the school district case), but neither singles out non-GMO sourcing as a material requirement. State and local procurement activity under this code shows little recent commercial traction around non-GMO dairy as a distinct purchasing category.

The four opportunities span different issuing bodies — a county parks department, a healthcare coalition, a state government, and a school district — across Georgia, Florida, and other states, but the mix reflects general food-service and commodities procurement rather than focused buying of non-GMO dairy products. Early County Board of Education's June 8, 2026 bid due date for food and non-food items serving the National School Lunch Program and School Breakfast Program represents the most granular recent activity, with detailed specifications for fluid milk and bread; however, that solicitation emphasizes domestic sourcing, whole-grain options, and low-sodium formulations without highlighting non-GMO as a differentiator. The code shows limited recent activity as a meaningful procurement signal in state and local markets.