UNSPSC 50586845: Non GMO moo

The variety of Non GMO vegetable known as Non GMO moo. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586845 Non GMO moo is a Commodity code with sparse recent activity. State and local governments tag opportunities under this code inconsistently, and the recent opportunities block shows little direct alignment with the code's nominal scope. The single representative solicitation — a Georgia state procurement for "food, supplies, and other kitchen products" with a response deadline of June 22, 2026 — provides no detail on whether non-GMO or commodity-specific requirements drive the sourcing.

The mismatch between the code designation and actual procurement activity suggests this code sees limited intentional use for targeted non-GMO product sourcing. Business development professionals should verify with issuing bodies whether non-GMO or similar specification requirements are embedded in broader food-service RFPs or if opportunities tagged to this code reflect data-entry error rather than deliberate commodity targeting. No clear geographic concentration, repeat buyer pattern, or recent momentum in this code's activity is evident from the source.