UNSPSC 50586844: Non GMO moap

The variety of Non GMO vegetable known as Non GMO moap. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586844 Non GMO moap, a Commodity code, does not align with recent state and local procurement activity. The three opportunities posted under this code span food services concessions at a county park, produce delivery for a health care coalition, and food and kitchen supplies for a state agency and school district — none of which focus on non-GMO products as a primary procurement driver. The Collier County Procurement Services Division solicited food-service operations via Invitation to Negotiate for North Collier Regional Park, emphasizing vendor qualifications, menu variety, and food-safety compliance rather than ingredient sourcing specifications. The Marion Health Care Coalition and Early County Board of Education both posted produce and food-supply bids that reference fresh vegetables, domestic sourcing preferences, and whole-grain compliance, but do not identify non-GMO certification or non-GMO sourcing as a contract requirement or evaluation criterion. The State of Georgia's May 2026 bid for food, supplies, and other kitchen products provides no detail in the available summary to confirm scope alignment with non-GMO procurement.

The code shows sparse, geographically dispersed recent activity across Georgia, Florida, and an unnamed state health care coalition, with no issuing body appearing more than once in the posted opportunities. The Collier County Procurement Services Division issued the most detailed recent solicitation (Invitation to Negotiate, posted October 8, 2026, responses due March 6, 2025) for food concessions with a local-vendor preference and a three-year contract term plus two one-year renewal options. Early County Board of Education posted a line-by-line food bid (posted May 11, 2026, due June 8, 2026) covering 300+ food items and 60 non-food supplies for the National School Lunch Program, emphasizing domestic sourcing and whole-grain compliance. The code shows little decision-relevant activity aligned with non-GMO product procurement at the state and local level and warrants a skip pending clarification of the UNSPSC mapping or evidence of non-GMO-focused solicitations under this or related codes.