UNSPSC 50586843: Non GMO mamey sapote

The variety of Non GMO vegetable known as Non GMO mamey sapote. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586843 Non GMO mamey sapote, a Commodity code, describes a specialized fresh-fruit line item that state and local procurement offices occasionally tag in food-service solicitations, though the recent activity does not show sustained or widespread ordering of mamey sapote specifically. The code appears in the broader context of produce purchasing by schools, county parks departments, healthcare coalitions, and state agencies acquiring fresh fruits and vegetables to support food-service operations. When this code is solicited, it typically sits as a line item within larger food or produce bids rather than as a standalone procurement; vendors qualifying to supply it must meet food-safety compliance, quality standards, and delivery-schedule requirements alongside other produce or food items.

Recent state and local opportunities show activity across Georgia, Florida, and Marion County (location not fully specified in the source), with no single jurisdiction appearing as a repeat buyer of mamey sapote itself. The Collier County Board of County Commissioners Procurement Services Division solicited food services for North Collier Regional Park via an Invitation to Negotiate (ITN) with proposals due March 6, 2025, requiring concession vendors to provide diverse food and beverage options; the Early County Board of Education issued a line-by-line food bid (due June 8, 2026) covering 300+ food items including fruits and vegetables for the National School Lunch Program and School Breakfast Program; the Marion Health Care Coalition sought produce proposals (due August 21, 2026) for delivery of fresh fruits and vegetables; and the State of Georgia posted a food, supplies, and other kitchen products bid (due June 22, 2026). The sourcing pattern reflects school districts and county parks departments as the primary issuing bodies, with secondary activity from state procurement and healthcare entities. No specific opportunity in the source mentions mamey sapote by name, suggesting the code remains marginal in state and local procurement activity at present.