UNSPSC 50586838: Non GMO lo bok

The variety of Non GMO vegetable known as Non GMO lo bok. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586838 Non GMO lo bok is a Commodity code under which state and local governments procure fresh produce items, particularly leafy greens and vegetables meeting specific quality, food-safety, and delivery standards. Recent solicitations show school districts, county parks and recreation departments, healthcare coalitions, and state purchasing offices buying fresh produce for food service operations — school lunch and breakfast programs, park concession facilities, and institutional kitchens. The work typically involves vendor-supplied fresh fruits and vegetables delivered on schedule, meeting USDA quality specifications and food-safety compliance (HACCP plans, temperature maintenance, stock rotation, documentation of freshness and origin), with pricing reflecting seasonal availability and domestic-sourcing preferences where mandated. Vendors must carry appropriate liability insurance, comply with Buy American provisions in school-district procurements, and in some cases allow other jurisdictions to piggyback on awarded terms.

Recent activity spans multiple states and issuing-body types. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026 covering 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools; Collier County Board of County Commissioners (Florida) solicited food services via Invitation to Negotiate due March 6, 2025 for park concessions including fresh produce; Marion Health Care Coalition solicited produce proposals due August 21, 2026; and the State of Georgia issued a broader food, supplies, and kitchen products bid due June 22, 2026. The code shows active procurement across school districts, county departments, healthcare providers, and state agencies, with heaviest recent activity in the Southeast (Georgia, Florida).