UNSPSC 50586832: Non GMO hop sprouts

The variety of Non GMO vegetable known as Non GMO hop sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586832 Non GMO hop sprouts, a Commodity code, sees minimal direct state and local procurement activity. The recent opportunities block contains no solicitations specifically requesting non-GMO hop sprouts or hops in any form. Instead, the code appears tagged to broad fresh produce and food service contracts that encompass dozens of commodity items—fruits, vegetables, eggs, dairy, grains, and prepared foods—without hop sprouts surfacing as a line item in any of the named solicitations. The code's nominal scope does not align with the active purchasing pattern across the sourced opportunities.

State and local buyers procuring under this code tier include school districts (Northside ISD in San Antonio, Early County Schools in Georgia, Rockwood R-VI near St. Louis, Bulloch County Schools, Liberty County Schools, Savannah-Chatham County Public Schools, McAllen ISD, Austin ISD, Douglas County Schools, and Hillsborough County Public Schools in Tampa), county school systems (Muscogee County, Glynn County), state agencies (Georgia Department of Education), and regional cooperative purchasing vehicles (GEC Buying Cooperative in Georgia). Geographic activity clusters heavily in Georgia and Texas, with secondary activity in Missouri and Florida. Representative recent opportunities include the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spend of approximately $5.5 million (due March 4, 2026), Northside ISD's RFP 2026-048 for fresh produce serving 83 elementary, 21 middle, and 13 high schools across San Antonio (due May 7, 2026), and Hillsborough County Public Schools' RFP 26039RFPDST for fresh fruit and vegetable program produce to 18 elementary school sites with estimated budget of $600,000 (due March 11, 2026). All major solicitations stress USDA compliance, Buy American standards, food safety certification (HACCP), temperature-controlled delivery, and firm or market-indexed pricing. The code shows no discernible procurement volume for non-GMO hop sprouts as a standalone commodity in state and local activity as of July 2026.