UNSPSC 50586831: Non GMO gobo

The variety of Non GMO vegetable known as Non GMO gobo. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586831 Non GMO gobo, a Commodity code, spans fresh produce items state and local governments source for food service and institutional dining programs. State and local buyers under this code procure fresh vegetables and fruits — including specialty items like gobo — through competitive bidding for schools, health care providers, parks and recreation departments, and state agencies. The work involves vendor selection based on product quality, food safety compliance, delivery logistics, freshness guarantees, and pricing. Issuing bodies include county procurement offices, school districts, state departments, and regional health care coalitions. A local-vendor preference or set-aside for small and disadvantaged businesses sometimes applies to these procurements.

Recent activity reflects geographic spread across the Southeast and demand from both institutional and municipal food service operators. Early County Board of Education (Georgia) issued a line-by-line IFB in May 2026 for 300+ food items across meats, poultry, seafood, dairy, vegetables, fruits, and grains for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. Collier County Board of County Commissioners (Florida) solicited food and beverage services via ITN in October 2026 for concession and park food operations, due March 6, 2025. Marion Health Care Coalition issued a produce proposal request in August 2026 for fresh fruits and vegetables with a response date of August 21, 2026. The State of Georgia posted a broader food, supplies, and kitchen products bid in May 2026 due June 22, 2026. School districts emphasize domestic sourcing, whole-grain compliance, low-sodium formulations, and products without artificial additives; all vendors must meet HACCP plans, food safety documentation, and Buy American compliance where applicable.