UNSPSC 50586823: Non GMO dau mue or pea tips

The variety of Non GMO vegetable known dau mue or pea tips. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586823 Non GMO dau mue or pea tips is a Commodity code that captures produce procurement by state and local governments, though recent opportunities show broader fresh-produce purchasing that extends well beyond the specific variety named in the code. State and local issuing bodies are sourcing fresh fruits and vegetables through a mix of park-food-service operations, healthcare coalitions, state agencies, and school districts. The actual purchasing reflects demand for fresh produce in food-service operations across multiple venue types — concession facilities at recreational parks, institutional kitchens serving meal programs, and cafeteria-supply chains — often with emphasis on quality standards, food-safety compliance, seasonal availability, and delivery timelines. School districts in particular specify preferences for domestic sourcing, whole-grain bread items when relevant, low-sodium formulations, and products without added sugars or artificial additives.

Recent activity spans Florida, Georgia, and beyond, with activity driven primarily by school districts and county parks. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park and concession facilities (response due March 6, 2025), emphasizing diverse, high-quality food and beverage options with a local-vendor preference worth 10 evaluation points for Collier or Lee County permanent addresses. Marion Health Care Coalition solicited produce proposals due August 21, 2026 for the 2026-2027 contract period, requiring fresh fruits and vegetables with quality standards and delivery timelines. Early County Board of Education in Georgia requested line-by-line food bids due June 8, 2026 covering approximately 300+ food items including vegetables and fruits to support National School Lunch and Breakfast Programs across three schools, with domestic-sourcing preferences and temperature-controlled milk deliveries required Monday through Friday. The State of Georgia also issued a broader food-supplies and kitchen-products bid due June 22, 2026.