UNSPSC 50586767: Non GMO terminator corn

The variety of Non GMO corn known as Non GMO terminator corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586767 Non GMO terminator corn is a Commodity code that encompasses specialized agricultural products for institutional food service, though recent state and local solicitations show little activity directly naming non-GMO terminator corn. The few opportunities available through this code appear to represent broader food procurement that may include corn as a line item rather than solicitations targeted specifically at the commodity itself. State and local buyers using this code span counties, health-care coalitions, state agencies, and school districts, though the recent opportunities block demonstrates that most institutional food procurement flows through broader categories encompassing multiple produce and food items rather than single-commodity codes.

Recent activity appears concentrated in Georgia and Florida, with the State of Georgia posting a general food and supplies bid (due June 22, 2026), Early County Board of Education in Georgia seeking line-by-line food bids for school meal programs (due June 8, 2026), Marion Health Care Coalition posting a produce-vendor proposal (due August 21, 2026), and Collier County Board of County Commissioners issuing an Invitation to Negotiate for park concession food services (due March 6, 2025). The Early County Schools solicitation illustrates the operational scope — covering 300+ food items including grains and vegetables for the National School Lunch and School Breakfast programs across three schools, with domestic sourcing preferences and compliance requirements for USDA specifications, HACCP plans, and product recalls. The code shows minimal recent momentum; procurement professionals evaluating this Commodity code should assess whether their product mix aligns with broader institutional food-procurement opportunities that subsume corn and corn products into general food and supply categories rather than pursue this code as a standalone vehicle.