UNSPSC 50586765: Non GMO sundance corn

The variety of Non GMO corn known as Non GMO sundance corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586765 Non GMO sundance corn is a Commodity-tier code representing specialty agricultural products procured by state and local governments for institutional food service and dining operations. State and local buyers under this code source fresh produce, grains, and specialty food items for school meal programs, county park concessions, healthcare facilities, and state food-service operations. The scope encompasses line-item produce procurement, often with specifications for domestic sourcing, food-safety compliance, nutritional standards (whole-grain preferences, low-sodium formulations, no added sugars or artificial additives), and temperature-controlled delivery. Issuing bodies include school districts (particularly boards of education managing National School Lunch and School Breakfast Programs), county governments operating regional parks and recreational facilities with food service, state departments purchasing for institutional operations, and healthcare-affiliated organizations. Vendors must typically meet USDA nutritional and sourcing guidelines, maintain HACCP plans or equivalent food-safety documentation, carry minimum general liability insurance, comply with Buy American preferences where applicable, and deliver on firm schedules with documented quality-control procedures.

Recent activity spans Florida, Georgia, and Marion County operations. Early County Board of Education issued a line-by-line food bid (PE55045NONST2027000000006, IFB, due June 8, 2026) covering 300+ food items including vegetables, fruits, grains, and specialty products for three schools under the National School Lunch Program, with firm pricing through July 1, 2027 and domestic sourcing and nutritional-specification emphasis. The State of Georgia solicited food, supplies, and other kitchen products (PE55645NONST2026000000009, due June 22, 2026) through a competitive bid process. Marion Health Care Coalition sought fresh produce proposals (SP0040000017708, due August 21, 2026) for the 2026-2027 period with delivery and quality-standard requirements. Collier County Board of County Commissioners issued a three-year food concession operations request for North Collier Regional Park (258360, ITN, due March 6, 2025) offering a 10-point local-vendor preference and requiring vendors to provide diverse food and beverage options across multiple park venues while maintaining competitive pricing and health-safety compliance.