UNSPSC 50586743: Non GMO peaches and cream corn

The variety of Non GMO corn known as Non GMO peaches and cream corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586743 Non GMO peaches and cream corn (Commodity) covers fresh produce procurement by state and local food-service operations, school districts, and specialized public entities, though recent solicitations show the code being applied broadly to general produce and food-service categories rather than to the specific product named. State and local governments buy fresh fruits, vegetables, and related produce items through this code for school meal programs, county parks concessions, healthcare coalition facilities, and other public food-service operations. Issuing bodies include county boards of education (supporting National School Lunch Program and School Breakfast Program), county parks and recreation divisions, state procurement offices, and specialized public health organizations. Vendors typically compete on product freshness, compliance with food-safety and USDA nutritional standards, delivery timeliness, pricing competitiveness, and adherence to domestic-sourcing or local-vendor preferences when applicable.

Recent activity spans multiple states and issuing bodies. Early County Board of Education (Georgia) posted a line-by-line food bid due June 8, 2026 covering approximately 300+ food items including vegetables and fruits for school meals, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations. The State of Georgia issued a broader food, supplies, and kitchen products bid due June 22, 2026. Collier County Board of County Commissioners (Florida) solicited food-service proposals via Invitation to Negotiate for North Collier Regional Park concessions due March 6, 2025, with a 10-point local-vendor preference for Collier or Lee County businesses. Marion Health Care Coalition (Marion County, Florida) sought produce vendor proposals due August 21, 2026 for the 2026-2027 contract period. Geographic activity is concentrated in Florida and Georgia, with school districts and county facilities representing the primary buying patterns. Qualification requirements commonly include food-safety compliance, liability insurance ($500,000 to $1,000,000), HACCP plans, and E-Verify enrollment verification.