UNSPSC 50586742: Non GMO nk-199 corn

The variety of Non GMO corn known as Non GMO nk-199 corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586742 Non GMO nk-199 corn, a Commodity code, shows no recent state or local procurement activity. The code appears unrelated to the opportunities present in the dataset — a sampling of 16 recent solicitations from state and local school nutrition programs, districts, and related public agencies shows no demand for seed corn or agricultural commodity inputs of this specificity. The recent activity under this taxonomy space reflects procurement of finished fresh produce (apples, bananas, vegetables, berries), prepared foods, and grocery items for child nutrition and institutional food service, not seed or breeding stock.

School districts, county school systems, state departments, and independent school districts across Georgia, Texas, Florida, and Missouri dominate recent activity in this space. Representative solicitations include Early County Board of Education's line-by-line food and produce bids (IFB due June 8, 2026), Northside Independent School District's fresh produce for child nutrition (RFP 2026-048, due May 7, 2026), Hillsborough County Public Schools' USDA Fresh Fruit and Vegetable Program delivery (RFP, due March 11, 2026), and Glynn County Board of Education's fresh produce for school nutrition (IFB 27-02, due April 14, 2026). Vendors pursuing seed-corn or agricultural input sales should note the absence of relevant opportunity flow and consider whether their product classification aligns with actual buyer demand in state and local procurement systems.