UNSPSC 50586734: Non GMO jubilee supersweet corn

The variety of Non GMO corn known as Non GMO jubilee supersweet corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586734 Non GMO jubilee supersweet corn is a Commodity code. State and local governments use this code to procure specific fresh produce items for school nutrition programs, state operations, and institutional food service. Recent solicitations show schools and districts buying fresh produce broadly—not exclusively Non GMO jubilee supersweet corn—under this code designation. The buyer intent reflects institutional sourcing of produce to support child nutrition, with emphasis on USDA compliance, Buy American provisions, HACCP certification, product traceability, and food safety standards including recall management. School districts dominate the issuing-body mix, appearing across multiple states in recent opportunities. Districts range from small county systems (Early County, Liberty County, Glynn County, and Bulloch County in Georgia serving 11,000–14,000 students) to major urban systems (Austin ISD serving Travis County and Austin jurisdictions, Northside ISD in San Antonio, McAllen ISD serving 20,000 students across 31 campuses, and Rockwood R-VI in Missouri serving 19,000 students). State procurement offices (Georgia Department of Education operations and state operations) and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts) also solicit under the code. A few suburban and independent school districts (Savannah-Chatham County in Georgia, Hillsborough County Public Schools in Tampa, Florida) round out the issuing-body profile. No dominant repeat buyer pattern emerges from the recent opportunities.

Recent activity concentrates in Georgia and Texas, with secondary activity in Florida, Missouri, and scattered across other states. Representative solicitations include the Early County Board of Education RFP for food and non-food products (response due June 8, 2026) covering approximately 300 food items across meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and miscellaneous products; the State of Georgia IFB #4 2027-2026 for fresh produce (response due May 27, 2026); Northside ISD RFP 2026-048 for fresh produce to all district campuses five days per week during the school year (response due May 7, 2026 at 10:00 AM CT via Bonfire Portal); and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (response due March 4, 2026). Pricing models vary—some use USDA terminal market indices with vendor markups, others employ fixed pricing or cost-plus-fixed-fee structures. Contracts typically run July 1 through June 30 with one to four renewal options. Evaluation criteria commonly weight price (30–50 points), product quality and availability (15–30 points), vendor qualifications and experience (15–25 points), and service levels and long-term cost (10–20 points). Most solicitations permit line-item awards to multiple vendors and require domestic sourcing where practicable, current liability insurance ($500,000 to $2 million general liability), HACCP certification, debarment status certification, and E-Verify compliance.