UNSPSC 50586733: Non GMO jubilee corn

The variety of Non GMO corn known as Non GMO jubilee corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586733 Non GMO jubilee corn is a Commodity-tier code that captures institutional fresh-produce procurement for school nutrition programs, state food services, and child nutrition initiatives. State and local governments buying under this code are sourcing fresh fruits, vegetables, eggs, and related food-service commodities for school lunch and breakfast programs, USDA Fresh Fruit and Vegetable Programs, and farm-to-school initiatives—though recent solicitations show that actual procurement spans a broad range of produce items (apples, bananas, berries, broccoli, carrots, peppers, tomatoes, leafy greens, citrus, potatoes, and eggs) rather than the jubilee corn specified in the code name. School districts dominate the issuing-body mix, with state departments of education and individual county or regional school systems posting the majority of recent RFPs, RFQs, and ITBs; state agencies (such as the State of Georgia) and smaller institutional buyers (Rockwood R-VI School District in Missouri, McAllen ISD in Texas, Austin ISD in Texas) appear regularly.

Georgia, Texas, and Missouri show the most concentrated recent activity. Representative solicitations include the Early County Board of Education's FY27 Food Bid (RFQ with response due June 8, 2026, covering approximately 300+ food items and 60 non-food supplies for the National School Lunch and School Breakfast Programs), Northside Independent School District's RFP 2026-048 for fresh produce (response deadline May 7, 2026, serving 127 schools across San Antonio with weekly deliveries and USDA Child Nutrition Reimbursable compliance required), Hillsborough County Public Schools' Fresh Fruit & Vegetable Program RFP (response due March 11, 2026, cost-plus fixed-fee model for USDA Fresh Fruit and Vegetable Program delivery to 18 elementary schools), and the Douglas County School System's SN 26-004 RFP through the GEC Buying Cooperative (response due March 4, 2026, covering 30 school districts across two Georgia regions with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two). Most solicitations require firm pricing for 12-month terms, Buy American compliance, HACCP certification, general liability insurance ranging from $500,000 to $2 million, weekly or twice-weekly delivery to multiple school sites, and compliance with USDA food-safety and non-discrimination standards; many allow line-item awards to multiple vendors and include renewal options for one to four additional one-year terms.