UNSPSC 50586726: Non GMO honey ‘n pearl corn

The variety of Non GMO corn known as Non GMO honey 'n pearl corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586726 Non GMO honey 'n pearl corn is a Commodity code. State and local governments do not currently solicit this commodity through named opportunities; recent procurement activity tagged to this code involves general food, produce, and school nutrition procurement with no specific focus on non-GMO corn varieties or honey products. The available records show broad school district and state agency food-service solicitations (RFPs, RFQs, IFBs) for fresh produce, eggs, dairy, and grocery staples supporting child nutrition programs, but no vendor responses or awarded contracts name corn or honey as a discrete line item or contract focus. The code does not map to the actual scope of activity being procured.

School districts and county boards of education across Georgia, Texas, Missouri, and Florida dominate the recent posting stream, issuing RFPs and IFBs for multi-item fresh produce bundles, eggs, dairy, and prepared foods for K–12 school nutrition programs under federal child nutrition reimbursement requirements. Representative opportunities include Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce delivery to all campuses (response due May 7, 2026); Early County Board of Education (Georgia) RFP for line-by-line food and supply bids supporting lunch and breakfast programs across three schools (response due June 8, 2026); and Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs to serve 30 school districts with estimated annual spending of approximately $4.4 million in Area One and $1.1 million in Area Two (response due March 4, 2026). This code shows minimal direct relevance to current state and local procurement activity and warrants close review against actual opportunity scope before pursuit.