UNSPSC 50586713: Non GMO champ corn

The variety of Non GMO corn known as Non GMO champ corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586713 Non GMO champ corn, a Commodity code, represents food and agricultural products procured by state and local jurisdictions for institutional food service operations. Recent solicitations under this code show state and local governments buying diverse food and beverage items — fresh produce, dairy, grains, meats, and prepared foods — to support school lunch and breakfast programs, county parks concession operations, and healthcare facility meal services. The issuing bodies include county boards of education, county parks and recreation departments, state procurement offices, and healthcare coalitions. These procurement activities typically require vendors to meet food safety compliance, USDA sourcing preferences, nutritional standards, and delivery schedule commitments.

Recent activity spans multiple states and jurisdictions. Early County Board of Education (Georgia) issued a line-by-line IFB for food and non-food supplies supporting the National School Lunch Program and School Breakfast Program with a response deadline of June 8, 2026; the scope included approximately 300 food items with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations, with contract performance running July 1, 2026 through June 30, 2027. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park with proposals due March 6, 2025, seeking qualified food vendors to provide diverse high-quality food and beverage options across multiple venues with a three-year term and two one-year renewal options. The State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026. Marion Health Care Coalition also solicited produce proposals due August 21, 2026 for the 2026-2027 contract period.