UNSPSC 50586711: Non GMO camelot corn

The variety of Non GMO corn known as Non GMO camelot corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586711 Non GMO camelot corn, a Commodity code, does not align with the recent state and local procurement activity on file. The code nominally describes a specific corn variety, but the solicitations tagged under it solicit fresh produce and food service items for school nutrition programs, child nutrition services, and institutional food operations across multiple states. The most recent opportunities show no references to GMO status, camelot corn specifically, or corn as a commodity line item in the detailed specifications. The mismatch between code scope and actual procurement demand suggests either a classification error in the source data or that this code is not actively used by state and local buyers for its nominal product line.

State and local school districts, county boards of education, and independent school districts in Georgia, Texas, Missouri, and Florida have posted fifteen major solicitations for fresh produce and grocery items since early February 2026, but these RFPs, ITBs, and IFBs focus on apples, bananas, lettuce, broccoli, carrots, berries, eggs, and prepared produce—not corn or corn varieties. The Commodity code as labeled appears inactive for actual state and local procurement purposes at this time. Firms pursuing commodity codes in the fresh-food space should verify alignment with school nutrition program codes that explicitly cover produce categories or investigate whether corn products fall under a different UNSPSC family or segment tier.