UNSPSC 50586502: Non GMO atlantic giant squash

The variety of Non GMO winter squashes and Non GMO winter pumpkins known as Non GMO atlantic giant squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586502 Non GMO atlantic giant squash (Commodity) encompasses fresh produce procurement by state and local food service operations, including school districts, county parks departments, healthcare facilities, and state agencies. Recent opportunities show the code being deployed for fresh fruit and vegetable supply agreements serving institutional meal programs and public concession venues. State and local buyers under this code manage food procurement for the National School Lunch Program, School Breakfast Program, park visitor services, and healthcare coalition operations. The scope includes line-item produce bidding with emphasis on quality standards, delivery schedules, compliance with food-safety regulations including HACCP plans, and adherence to domestic sourcing preferences where applicable. Vendors must meet cold-chain handling requirements, product-freshness guarantees, and pricing that reflects seasonal availability adjustments.

Recent activity spans multiple states and issuing-body types. Early County Board of Education (Georgia) posted an IFB on May 11, 2026 (due June 8, 2026) for approximately 300+ food items including vegetables and fruits for the 2026–2027 school year, with awards expected approximately 60 days after bid opening and firm pricing for 15 days from award; the district allows piggybacking by other school districts on identical terms. The State of Georgia posted an ITB on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products. Marion Health Care Coalition posted a produce proposal request on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables for the 2026–2027 contract period with seasonal pricing adjustments. Collier County Board of County Commissioners posted an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, which includes concession food supply operations at multiple venues; this opportunity includes a 10-point local-vendor preference for businesses meeting permanent Collier or Lee County address and residency criteria.