UNSPSC 50586326: Non GMO yellow pear-shaped tomatoes

The variety of Non GMO tomates known as Non GMO yellow pear-shaped tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586326 Non GMO yellow pear-shaped tomatoes is a Commodity code. State and local governments procure fresh produce—including specialty items such as non-GMO tomato varieties—primarily through food service contracts for parks, schools, healthcare facilities, and other institutional dining operations. Recent solicitations show purchases of fresh vegetables and fruits integrated into broader food-service procurement bundles rather than as standalone line-item contracts, though produce vendors bid on specified items with requirements for quality standards, delivery windows, temperature control, stock rotation, and compliance with food-safety regulations and domestic sourcing preferences where applicable. Issuing bodies include county parks and recreation departments, school districts, state procurement offices, and healthcare coalition networks. The Collier County Board of County Commissioners and Early County Board of Education appear as recent active buyers in this category.

Recent activity spans Florida and Georgia. Collier County (Florida) issued an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park with a March 6, 2025 response date, requiring diverse fresh food and beverage options at concession facilities serving athletic tournaments and community recreation; the contract includes a 10-point local-vendor preference. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026 covering approximately 300+ food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with delivery requirements of 6:00 a.m. to 2:00 p.m. Monday through Friday and emphasis on whole-grain, low-sodium, and no-added-sugar formulations. Marion Health Care Coalition (Florida) solicited produce proposals due August 21, 2026 for the 2026-2027 contract period with requirements for product freshness guarantees and seasonal pricing adjustments. The State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026.