UNSPSC 50586325: Non GMO yellow cocktail tomatoes

The variety of Non GMO tomates known as Non GMO yellow cocktail tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586325 Non GMO yellow cocktail tomatoes is a Commodity code purchasing fresh produce — specifically tomatoes and related produce items — through state and local food service operations, school districts, healthcare facilities, and parks departments. Recent solicitations show state and local governments buying produce primarily through food service contracts that aggregate fresh fruits and vegetables as line items within broader food-supply or concession-operations RFPs and IFBs. The issuing bodies include county parks departments managing concession facilities, school districts procuring for National School Lunch and School Breakfast Programs, state purchasing offices, and healthcare coalitions. These buyers emphasize food safety compliance, domestic sourcing, freshness guarantees, delivery timelines, and volume commitments, with seasonal pricing adjustments and USDA compliance common in school district specifications.

Recent activity spans Georgia (State of Georgia food supplies bid PE55045NONST2027000000006, posted May 15, 2026, due June 22, 2026), Florida (Collier County Parks and Recreation food services ITN 258360, posted October 8, 2026, due March 6, 2025), Marion County in Oregon (Marion Health Care Coalition produce proposals SP0040000017708, posted August 7, 2026, due August 21, 2026), and Georgia (Early County Board of Education FY27 food bid PE55045NONST2027000000006, posted May 11, 2026, due June 8, 2026). The Early County schools solicitation, which includes vegetables and fruits among 300+ food line items for three school locations with July 1, 2026 contract start, illustrates the scale and specificity of school-district produce demand, requiring domestic sourcing preference, whole-grain and low-sodium emphasis, and USDA 2024 compliance. School districts and state purchasing offices represent the most active segment under this code, with individual solicitations spanning hundreds of produce line items and multi-year contract terms.