UNSPSC 50586323: Non GMO tiny tim tomatoes

The variety of Non GMO tomates known as Non GMO tiny tim tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586323 Non GMO tiny tim tomatoes, a Commodity code, represents fresh produce sourcing for state and local food service operations, though recent posted opportunities show the code sees activity across a broader spectrum of fruit and vegetable procurement rather than a single heirloom variety. State and local governments buying under this code procure fresh produce to support school meal programs, county recreation facility concessions, healthcare facility kitchens, and state-level food service operations. The solicitations span school districts, county boards of commissioners, healthcare coalitions, and state purchasing offices, each managing food service across multiple operational venues or programs. Work includes produce selection, delivery logistics, cold-chain compliance, food-safety certification, and price stability—with particular emphasis in school-district buys on domestic sourcing, whole-grain and low-sodium product alignment, and USDA National School Lunch Program compliance.

Geographic activity includes Georgia, Florida, and Marion County operations represented in recent solicitations. The Early County Board of Education (Georgia) posted a line-by-line food bid due June 8, 2026, soliciting approximately 300+ food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools, with contract performance July 1, 2026 through June 30, 2027 and renewal options. The Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park, including concession operations, with proposals due March 6, 2025; while the posted date postdates the due date in the record, the notice reflects active county food-service procurement. The Marion Health Care Coalition posted a produce-vendor RFQ on August 7, 2026 with proposals due August 21, 2026 for fresh fruits and vegetables across the 2026-2027 contract period. The State of Georgia issued a statewide food, supplies, and kitchen-products bid on May 15, 2026 due June 22, 2026, with scope details in the attached solicitation document.