UNSPSC 50586322: Non GMO tigerella tomatoes

The variety of Non GMO tomates known as Non GMO tigerella tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586322 Non GMO tigerella tomatoes is a Commodity code covering fresh produce sourcing for institutional food service and park concessions. State and local governments buy fresh vegetables and fruits under this code primarily through school districts, healthcare coalitions, county parks departments, and state procurement offices to support meal programs, concession operations, and institutional dining. The scope spans individual produce items such as tomatoes procured as line-item ingredients within broader food-service contracts, where specifications often emphasize domestic sourcing, freshness guarantees, delivery schedules, and compliance with food-safety standards including HACCP documentation and temperature maintenance. Issuing bodies range from small independent school districts managing National School Lunch Program sourcing to county recreation departments operating seasonal concession venues and healthcare organizations serving patient populations, with school districts and county parks departments appearing as active buyers in recent notices.

Recent activity appears concentrated in the Southeast, with solicitations posted by Early County Board of Education (Georgia) in May 2026 requesting line-by-line produce bids for the 2026–2027 school year due June 8, 2026; Collier County Board of County Commissioners (Florida) seeking food-service vendors for North Collier Regional Park via ITN posted October 8, 2026 with response due March 6, 2025; Marion Health Care Coalition (Florida) requesting produce proposals posted August 7, 2026 due August 21, 2026; and the State of Georgia requesting food and kitchen-product bids posted May 15, 2026 due June 22, 2026. School districts emphasize whole-grain compliance, low-sodium formulations, and products without added sugars or artificial additives, with delivery during weekday morning hours and temperature-controlled logistics. Local-vendor preferences, Buy American provisions, and MWBE evaluation scoring appear in several notices. No recent solicitation explicitly names non-GMO tigerella tomatoes as a line-item specification; the code shows broader fresh-produce sourcing activity where tomato varieties would compete as commodities within institutional meal-planning contracts.