UNSPSC 50586310: Non GMO grape tomatoes

The variety of Non GMO tomates known as Non GMO grape tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586310 Non GMO grape tomatoes, a Commodity code, covers fresh produce procurement by state and local jurisdictions, with recent solicitations showing demand for vegetables and fruits integrated into broader food-service contracts rather than as standalone commodity purchases. State and local buyers — county parks departments, school districts, health-care coalitions, and state purchasing offices — source produce through food-service RFPs, IFBs, and ITNs that bundle vegetables with proteins, dairy, paper supplies, and kitchen products. The Early County Board of Education's June 2026 IFB, for example, sought line-by-line bids for 300+ food items including vegetables and fruits under the National School Lunch Program, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. Collier County's March 2026 ITN for North Collier Regional Park food services required menu variety and high-quality food and beverage options across concession facilities, with a local-vendor preference worth 10 evaluation points. School districts and county agencies dominate recent activity, with some healthcare-related procurement (Marion Health Care Coalition produce request, August 2026) also present.

Recent opportunities span Georgia, Florida, and Marion County (state unspecified), with school-district food procurement driving the largest visible volume. Early County Board of Education's IFB is representative of the most active segment — school-lunch program bidding that includes produce as part of comprehensive food-service line-item packages. Collier County's ITN demonstrates secondary demand from parks and recreation departments seeking food-service vendors who supply produce alongside other menu items. The Marion Health Care Coalition's August 2026 produce solicitation and the State of Georgia's May 2026 broad food, supplies, and kitchen-products IFB indicate that produce procurement occurs across multiple issuing-body types, though recent solicitations show produce most frequently embedded in larger food-service and meal-program contracts rather than as standalone specialty-crop purchases. All recent opportunities emphasize food safety compliance, delivery timelines, and contractual price stability over 6–12 month periods.