UNSPSC 50586305: Non GMO cherry belle tomatoes

The variety of Non GMO tomates known as Non GMO cherry belle tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586305 Non GMO cherry belle tomatoes is a Commodity code covering a specific fresh produce item that state and local governments procure as part of broader food-service operations. Recent opportunities show the code appearing in food and produce procurement at county parks, school districts, and regional health coalitions, though the solicitations do not isolate this variety from the larger fresh-produce category. The work is driven primarily by school district meal programs, county recreation concession operations, and health-care institutional food service. Issuing bodies include county boards of education, county commissions operating parks and recreation facilities, regional health-care coalitions, and state procurement on behalf of institutional food operations. Vendors must comply with USDA sourcing standards, food-safety documentation, delivery temperature and rotation requirements, and domestic-origin preferences where specified.

Recent activity centers in Georgia and Florida. The Early County Board of Education (Georgia) issued a line-by-line produce and food bid due June 8, 2026, covering vegetables, fruits, and specialty items for the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and no added sugars or artificial additives. The Marion Health Care Coalition (MHCC) solicited produce proposals due August 21, 2026, for the 2026-2027 contract period covering fresh fruits and vegetables with seasonal pricing adjustments and product freshness guarantees. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate due March 6, 2025, for food services at North Collier Regional Park, including concession facilities where menu variety and operational planning are scored heavily in the evaluation criteria. The State of Georgia posted a broad food, supplies, and other kitchen products bid due June 22, 2026, with details contained in the full solicitation document.