UNSPSC 50586200: Non GMO sweet potatoes

The type of Non GMO vegetable known as Non GMO sweet potatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586200 Non GMO sweet potatoes is a Class code under which state and local governments procure fresh produce — fresh vegetables, fruits, and specialty produce items — for institutional food service operations. The recent solicitations show demand spanning school nutrition programs, county parks and recreation food concessions, healthcare facility dining, and state institutional foodservice. Issuing bodies include independent school districts (Early County Board of Education), county governments (Collier County), healthcare coalitions (Marion Health Care Coalition), and state procurement offices (State of Georgia). The scope of work centers on reliable, recurring delivery of fresh produce meeting food-safety compliance, seasonal availability, quality standards, and specified volume requirements, often with domestic-sourcing preferences and specialized formulations such as non-GMO or reduced-sodium options where indicated in procurement specifications.

Recent activity spans Florida, Georgia, and other states where school districts and county parks maintain year-round or seasonal food service operations. Early County Board of Education (Georgia) issued a line-by-line bid for food and non-food products supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026, encompassing approximately 300+ food items including vegetables and fruits with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives. Collier County Board of County Commissioners Procurement Services Division (Florida) solicited proposals via Invitation to Negotiate for food services at North Collier Regional Park and concession facilities, due March 6, 2025, requiring diverse high-quality food and beverage options across multiple venues. Marion Health Care Coalition (location not specified) sought produce proposals for the 2026-2027 contract period, due August 21, 2026, covering fresh fruits and vegetables with delivery timelines and volume requirements. The State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026. Contracts typically run one fiscal or calendar year with renewal and extension options, require compliance with HACCP plans and food-safety documentation, and impose Buy American or domestic-sourcing preferences where applicable.