UNSPSC 50586129: Non GMO zucchini squash

The variety of Non GMO summer squashes and Non GMO summer pumpkins known as Non GMO zucchini squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586129 Non GMO zucchini squash is a Commodity code under which state and local governments procure fresh produce for food service operations, including school meals, institutional food programs, park concessions, and health care facility dining. The recent opportunities show that the code captures solicitations for fresh vegetables as part of broader food and produce procurement, though the available records do not isolate zucchini squash specifically — instead, vegetables appear as line items within larger food and produce contracts managed by school districts, county parks departments, healthcare coalitions, and state purchasing offices. Issuing bodies include school districts (Early County Board of Education), county parks and recreation departments (Collier County Board of County Commissioners), state purchasing agencies (State of Georgia), and regional healthcare organizations (Marion Health Care Coalition). Vendors typically must meet food-safety compliance standards, deliver on specified schedules, maintain temperature and freshness guarantees, and carry liability insurance; school districts emphasize domestic sourcing, whole-grain and low-sodium formulations, and products without added sugars or artificial additives.

Recent activity spans Georgia, Florida, and at least one other state. A representative recent opportunity is Early County Board of Education's FY27 food bid, posted May 11, 2026, with bids due June 8, 2026, seeking line-by-line bids for approximately 300 food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools; the contract runs July 1, 2026 through June 30, 2027 with possible renewal. A second example is Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park, posted October 8, 2026 with proposals due March 6, 2025, which includes fresh food and beverage concession operations; the ITN applies a 10-point local-vendor preference and emphasizes diverse, high-quality food and beverage offerings. Marion Health Care Coalition issued a produce proposal solicitation posted August 7, 2026 due August 21, 2026, seeking fresh fruits and vegetables for the 2026-2027 contract period with delivery and quality-standard requirements. The State of Georgia also solicited food, supplies, and other kitchen products on May 15, 2026 due June 22, 2026, with full scope in an attached document.