UNSPSC 50586124: Non GMO triple treat squash

The variety of Non GMO summer squashes and Non GMO summer pumpkins known as Non GMO triple treat squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586124 Non GMO triple treat squash is a Commodity code. Recent state and local solicitations under this code show limited direct activity tied to the specific product name; instead, the code appears in broader food-procurement opportunities where fresh produce—including squash and other vegetables—is one line item among dozens. State and local governments buy produce through school nutrition programs (National School Lunch Program and School Breakfast Program compliance), regional park concession food services, healthcare facility food operations, and state-level food-supply contracts. Issuing bodies include county boards of education, county parks and recreation departments, county boards of commissioners, state procurement offices, and healthcare coalitions. Recent solicitations emphasize domestic sourcing preferences, food-safety compliance (HACCP plans, USDA whole-grain and enriched-tier specifications, temperature control), and competitive line-by-line bidding with firm pricing and Buy American provisions.

Geographic activity centers on Georgia and Florida. The Early County Board of Education (Georgia) issued an IFB for food and non-food products due June 8, 2026, covering 300+ line items including vegetables and fruits for school breakfast and lunch programs across three schools. The State of Georgia posted a broader food-supplies bid (due June 22, 2026) with full scope in an attached document. Collier County (Florida) solicited food-services vendors via Invitation to Negotiate for North Collier Regional Park concessions (due March 6, 2025), requiring diverse food and beverage options. Marion Health Care Coalition also sought produce vendors for the 2026-2027 period (due August 21, 2026). Vendors pursuing this code should expect line-item commodity bidding with USDA compliance requirements, emphasis on product freshness and safety certification, transportation and packing included in pricing, and evaluation criteria favoring domestic sourcing and food-safety certifications over price alone.