UNSPSC 50586010: Non GMO sigmaleaf spinach

The variety of Non GMO spinach known as Non GMO sigmaleaf spinach. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50586010 Non GMO sigmaleaf spinach is a Commodity code that captures state and local procurement of fresh produce items, specifically leafy greens and vegetables meeting non-GMO or specialty growing standards, as evidenced by recent solicitations for food service operations across park concessions, healthcare facilities, state institutions, and school districts. The code reflects purchasing of fresh fruits and vegetables for dining and food-service operations rather than processed or packaged produce. State and local issuing bodies include county governments (parks and recreation divisions), school districts (National School Lunch Program and School Breakfast Program vendors), state procurement offices, and regional healthcare coalitions. These buyers source produce through line-by-line bid solicitations and invitation-to-negotiate processes, emphasizing compliance with food safety standards, delivery logistics, seasonal pricing adjustments, product freshness guarantees, and domestic sourcing preferences where applicable. School districts in particular specify whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, signaling growing demand for specialty and health-conscious produce sourcing.

Recent activity spans multiple states and issuing-body types. The Early County Board of Education in Georgia posted a line-by-line bid on May 11, 2026 (due June 8, 2026) for 300+ food items including vegetables and fruits across three schools under the National School Lunch Program. The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 (due June 22, 2026) encompassing fresh-produce components. Marion Health Care Coalition in an unspecified state sought produce proposals on August 7, 2026 (due August 21, 2026) for the 2026-2027 contract period. Collier County Board of County Commissioners in Florida posted an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for food-service vendors at North Collier Regional Park, including concession operations requiring diverse produce and beverage options. School districts and state procurement offices dominate recent activity; a 10-point local-vendor preference applies in Collier County for vendors meeting permanent business address and employee residency criteria in Collier or Lee County.