UNSPSC 50585704: Non GMO haricot vert de mer

The variety of Non GMO sea vegetables known as Non GMO haricot vert de mer. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585704 Non GMO haricot vert de mer (Commodity) covers fresh produce supply for state and local food service operations, including parks concessions, healthcare facilities, state agencies, and school districts. Recent solicitations reveal procurement of fresh vegetables and fruits for dining programs, concession stands, and institutional kitchens where quality, food-safety compliance, delivery reliability, and seasonal availability management are core requirements. The issuing bodies span county parks departments, health-care coalitions, state purchasing offices, and school districts, with school districts emerging as frequent buyers seeking produce alongside broader food-service packages for National School Lunch Program and School Breakfast Program compliance.

Geographic activity centers on the Southeast, with recent opportunities posted by Collier County (Florida), Marion Health Care Coalition (Florida), the State of Georgia, and Early County Board of Education (Georgia) between May and October 2026. The Early County Board of Education ITB (due June 8, 2026) exemplifies the scope: line-by-line food bids encompassing 300+ items including vegetables and fruits, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products free of added sugars or artificial additives, delivered Monday through Friday to school sites. Collier County's ITN for North Collier Regional Park food services (due March 6, 2025) and Marion Health Care Coalition's produce RFP (due August 21, 2026) show additional demand for fresh-produce supply with quality standards, delivery-timeline requirements, and price-adjustment mechanisms tied to seasonal availability. School districts apply Buy American provisions and allow piggybacking by other districts on identical contract terms, creating leverage for vendors entering the market through a single responsive award.