UNSPSC 50585437: Non GMO tepin peppers

The variety of Non GMO peppers known as Non GMO tepin peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585437 Non GMO tepin peppers is a Commodity code that captures procurement of specialty fresh produce items—particularly peppers and fresh vegetables—for food service operations across state and local jurisdictions. State and local governments buy under this code primarily through school districts, county parks and recreation departments, healthcare coalitions, and state procurement offices that supply food service operations, institutional dining, and concession facilities. The work involves providing fresh produce meeting food safety and quality standards, with delivery and handling requirements varying by customer type and operational scale. Vendors typically must comply with HACCP plans, food safety certifications, health department regulations, and temperature-control requirements during transport and storage.

Recent opportunities span multiple states and institution types, with no dominant geographic concentration evident from current solicitations. Early County Board of Education in Georgia posted a line-by-line food bid due June 8, 2026 covering approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, emphasizing domestic sourcing and low-sodium formulations. The State of Georgia issued a general food and kitchen-products bid due June 22, 2026 covering an unspecified scope of produce and related items. Marion Health Care Coalition (location not specified in the source) sought produce vendors for the 2026-2027 contract period with proposals due August 21, 2026. Collier County Board of County Commissioners in Florida posted an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, requiring food-beverage concessions across multiple venues and tournament facilities. School districts and county parks departments appear as the most active recent buyers, with emphasis on quality standards, delivery compliance, and food-safety documentation.