UNSPSC 50585428: Non GMO pasilla peppers

The variety of Non GMO peppers known as Non GMO pas Non GMOilla peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585428 Non GMO pasilla peppers is a Commodity code covering specialty fresh produce items supplied to state and local food service operations. State and local governments buy peppers and related fresh vegetables through this code primarily to support school meal programs, institutional food service, parks and recreation concession operations, and regional health care coalition kitchen procurement. The work involves providing produce meeting food safety, quality, and freshness standards with delivery timelines aligned to operational demand and seasonal availability.

Recent activity shows school districts and county parks departments as the primary issuing bodies. Early County Board of Education in Georgia is seeking line-by-line bids for approximately 300+ food items including vegetables and fruits for National School Lunch and School Breakfast Programs (bids due June 8, 2026, ITB notice type). Collier County Board of County Commissioners Procurement Services Division in Florida posted an Invitation to Negotiate for food services at North Collier Regional Park, requesting qualified food vendors to provide diverse food and beverage options including produce across multiple venues (response due March 6, 2025, ITN notice type). Marion Health Care Coalition in Florida is seeking proposals from produce vendors for the 2026-2027 contract period (proposals due August 21, 2026, RFQ notice type). The State of Georgia also posted a broader food, supplies, and kitchen products procurement (bids due June 22, 2026, ITB notice type) that may encompass specialty produce lines. Recent opportunities cluster in Florida and Georgia, with school districts emphasizing domestic sourcing, whole-grain options, and products without added sugars or artificial additives, and parks departments prioritizing vendor reliability and food safety compliance with 10-percent local-vendor preference incentives.