UNSPSC 50585422: Non GMO guerro peppers

The variety of Non GMO peppers known as Non GMO guerro peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585422 Non GMO guerro peppers is a Commodity code that captures fresh produce procurement by state and local governments, primarily fresh vegetables and fruits sold through general food-service channels. Recent solicitations show state and local bodies purchasing produce for food-service operations across parks, schools, healthcare facilities, and institutional dining. The issuing bodies span county parks departments, school boards, state procurement offices, and healthcare coalitions. Scope of work includes direct produce supply with delivery, compliance with food safety and USDA standards where applicable, seasonal pricing adjustments, and fulfillment of volume requirements across institutional kitchens and concession facilities.

Recent opportunities include the Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park (response due March 6, 2025), which encompasses concession facilities serving athletic tournaments and community events and requires diverse fresh produce alongside other food offerings; Early County Board of Education's line-by-line food bid for the National School Lunch and School Breakfast Programs (bids due June 8, 2026), specifying approximately 300+ food items including fresh vegetables and fruits with preferences for whole-grain, low-sodium, and no-added-sugar formulations; Marion Health Care Coalition's produce proposals for the 2026-2027 contract period (due August 21, 2026); and the State of Georgia's food, supplies, and kitchen products solicitation (due June 22, 2026). Recent activity spans Florida (Collier County), Georgia (Early County Schools and state procurement), and health-care and institutional channels. The code shows steady but limited recent posting volume, with most opportunities bundling produce as part of larger institutional food-service or meal-program acquisitions rather than as standalone commodity contracts.