UNSPSC 50585403: Non GMO cheese peppers

The variety of Non GMO peppers known as Non GMO cheese peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585403 Non GMO cheese peppers is a Commodity code covering fresh produce procurement by state and local public bodies, including school districts, county parks and recreation departments, healthcare coalitions, and state agencies. The recent opportunities under this code show state and local governments buying fresh vegetables and produce as part of broader food-service operations — kitchen and dining facility provisioning, school lunch and breakfast programs, park concessions, and healthcare facility food service. The code captures both standalone produce procurement and line-item vegetable purchases within larger food-supply contracts. Issuing bodies span school districts, county governments, specialized healthcare entities, and state procurement offices; school districts appear as repeat participants, soliciting produce alongside proteins, dairy, and non-food supplies to support federally funded nutrition programs.

Recent activity includes the Early County Board of Education (Georgia) requesting line-by-line bids for approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026; the State of Georgia soliciting food, supplies, and other kitchen products due June 22, 2026; Marion Health Care Coalition (Oregon) seeking produce proposals for the 2026-2027 contract period, due August 21, 2026; and Collier County Board of County Commissioners (Florida) issuing an Invitation to Negotiate for food services at North Collier Regional Park, including produce-based menu offerings, due March 6, 2025. Geographic activity spans at least Georgia, Oregon, and Florida, with state-level procurement complementing county and school-district opportunities.