UNSPSC 50585204: Non GMO spanish peanuts

The variety of Non GMO peanuts known as Non GMO spanish peanuts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585204 Non GMO Spanish Peanuts is a Commodity code that shows no recent activity aligned with its stated scope. The code nominally covers a specific peanut variety, but the recent opportunities dataset reflects school nutrition procurement across a much broader range of fresh and processed food products—produce, dairy, proteins, grains, and beverages—none of which feature peanuts as a line item or focal point. The single exception, a Georgia Department of Education solicitation (PE55645NONST2026000000009) tagged to this code, carries only a generic label ("FOOD, SUPPLIES, AND OTHER KITCHEN PRODUCTS") with no specification documents available, leaving the actual scope opaque.

The issuing bodies driving recent food-service procurement are predominantly school districts and school systems across the Southeast and Texas, supported by state agencies and regional cooperatives like the GEC Buying Cooperative. Districts including Early County Board of Education (Georgia), Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Bulloch County School District (Georgia), Rockwood R-VI (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia) have posted RFPs, IFBs, and ITBs for fresh produce and comprehensive food-service items between February and May 2026, with response deadlines ranging from early March through late June. The geographic concentration is heaviest in Georgia and Texas. The typical purchase is a line-item bid for fresh fruits, vegetables, and eggs delivered weekly or multiple times weekly to school campuses, with contract terms running July 1, 2026 through June 30, 2027 and renewable for multiple years. None of these opportunities target peanuts or peanut-specific sourcing. The mismatch between the code's nominal commodity and the actual procurement landscape suggests this code is either mislabeled in the state and local system or sees no current demand for non-GMO Spanish peanuts among state, local, and school-district buyers.