UNSPSC 50585121: Non GMO yellow storage onions

The variety of Non GMO onions known as Non GMO yellow storage onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585121 Non GMO yellow storage onions (Commodity) encompasses fresh produce sourcing for state and local institutional food service — including school meals programs, county parks concessions, healthcare facilities, and state agency cafeterias. The work solicited under this code involves supplying fresh vegetables meeting food-safety compliance, delivery schedules, and seasonal availability to multiple venues. Issuing bodies include county governments (Collier County Parks and Recreation), school districts (Early County Board of Education), healthcare coalitions (Marion Health Care Coalition), and state procurement offices (State of Georgia). School districts and county recreation departments have been the most active buyers in recent postings, with food procurement typically bundled into broader institutional produce or food-service contracts rather than as standalone commodity buys.

Recent opportunities reflect this institutional focus. Early County Board of Education released an IFB on May 11, 2026 (bids due June 8, 2026) for food and non-food products supporting the National School Lunch Program and School Breakfast Program across three schools, encompassing 300+ food items including vegetables and fruits with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives. Collier County Board of County Commissioners issued an ITN on October 8, 2026 (proposals due March 6, 2025) for food services at North Collier Regional Park, requiring diverse food and beverage options across concession facilities. Marion Health Care Coalition sought produce proposals on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables delivery during the 2026-2027 contract period. The State of Georgia posted a bid on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products. Activity is concentrated in the Southeast, with Georgia and Florida the most visible jurisdictions; procurement volumes and contract terms vary, with school-year cycles (July through June) and multi-year renewal options common across districts.